Simple Beef and Vegetable Soup 

vegetable beef soup

Ingredients  

  • 2 pounds lean ground beef or turkey  

  • 1 large bag (16 oz) frozen vegetables or 2 large cans veg-all mixed vegetables, drained  

  • 1 large can vegetable juice (like V-8)  

  • 1/3 cup brown sugar  

  • 2-3 cups water 

Directions 

  1. Brown meat in a skillet over medium heat; drain fat, as needed.  

  1. Add browned meat and all ingredients to slow cooker.  

  1. Cook until heated and vegetables are desired softness, on HIGH 2-3 hours for frozen vegetables (1-2 hours for canned), on LOW 4-5 hours for frozen vegetables (2+ hours for canned)