Turkey Breast Dinner 

turkey breast dinner

Ingredients  

  • 3 medium red potatoes, scrubbed and cut into 1-inch pieces (about 4 cups)  

  • 2 cups carrots, cut into 1-inch pieces (about 8 medium carrots, peeled and cut or 30 baby carrots cut in half)  

  • 1 small onion, cut into wedges (1/2 cup)  

  • 1 bone-in turkey breast with gravy packet (5 to 6 lb) 

Directions 

  1. In slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.  

  1. Cover; cook on LOW setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F. If you don’t have a thermometer, cut into turkey breast and see if meat and juice is clear (no longer pink).