Parmesan Zucchini Crisps (Makes 4 servings) 

parmesan zucchini crisps

Ingredients  

  • 1 medium zucchini (about 1/2 pound)  

  • 1/2 Tablespoon olive oil  

  • 2 Tablespoons grated Parmesan  

  • 2 Tablespoons  

  • Panko or dry cracker or breadcrumbs  

  • 1/4 teaspoon garlic powder (optional) 

  • Salt and pepper (to taste) 

Directions 

  1. Preheat the oven or toaster oven to 450° F. Coat a baking sheet with cooking spray.  

  1. Slice the zucchini into 1/4-inch-thick rounds. In a medium bowl, toss the zucchini with the oil.  

  1. In a small bowl, combine the Parmesan, breadcrumbs, garlic powder, salt, and pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.  

  1. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.