Tater Tot Hotdish (Makes 4-6 servings) 

tater tot hotdish

Ingredients  

  • 1 lb. ground beef or turkey 

  •  1 (1 lb.) package of tater tots  

  • 2 (10 ounce) cans reduced fat cream of mushroom soup  

  • 1 (14 ounce) can mixed vegetables 

  • 1/2 cup shredded cheese 

Directions 

  1. Preheat oven to 350 degrees.  

  1. In a skillet over medium heat, brown the ground meat; drain fat as needed. 

  1. Spread the cooked meat in the bottom of a 2 to 2 1/2 quart baking dish.  

  1. Drain the liquid off the vegetables and spread them over the meat. 

  1. Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.  

  1. Arrange a layer of tater tots over the top of that. 

  1. Bake, uncovered, at 350 degrees for 50 minutes.  

  1. Top with shredded cheese.