Meatball Subs  

Meatball Subs

Ingredients  

  • 1 1/2 pounds ground meat (beef, turkey, pork or combination)  

  • 1 egg, beaten  

  • 1 1/4 cups Italian seasoned breadcrumbs  

  • 2 tablespoons chopped fresh parsley  

  • 3 tablespoons garlic, finely minced  

  • 1 28-ounce can crushed tomatoes with basil  

  • 1 small can tomato paste  

  • 1 - 2 teaspoons of salt  

  • 1 teaspoon of cracked pepper  

  •  1 package of low-fat shredded mozzarella cheese  

  •  1 package of Kaiser rolls 

Directions 

  1. In slow cooker, combine tomato paste, crushed tomatoes, salt, pepper and 2 tablespoons of minced garlic. 

  1.  In a large bowl, use your hands to mix together ground meat, egg, breadcrumbs, fresh parsley and 1 tablespoon of minced garlic. Combine well. 

  1. Divide the meat mixture into 20-26 meatballs.  

  1. Place the meatballs in the sauce mixture and cook on LOW for 4 to 6 hours.  

  1. Put about three meatballs on each sub and ladle some of the sauce over the meatballs.  

  1.  Top with mozzarella cheese.  

  1.  Broil for 3 minutes or until the cheese is completely melted.  

  1. Cool for a minute or two and ENJOY!