Strawberry Froyo (Makes 7 servings)  

strawberry froyo

Ingredients  

  • 1 pound frozen strawberries  

  • 1 cup plain Greek yogurt  

  • 1/4 cup sugar  

  • 1/2 teaspoon vanilla extract  

  • Strawberries for garnish 

Directions 

  1. In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.  

  1. In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.  

  1. Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries