Greek Salad Pita Sandwiches (Makes 4 servings) 

Greek salad pita sandwiches

Ingredients  

  • 3 tablespoons olive oil  

  • 1 tablespoon red wine vinegar  

  • 1 can garbanzo beans, drained & rinsed  

  • 1 1/4 cups chopped seeded plum or cherry tomatoes 

  •  1 cup diced cucumber  

  • 1 cup diced green bell pepper  

  • 2/3 cup chopped red onion  

  • 1/2 cup chopped radishes  

  • 1/2 cup chopped fresh Italian parsley  

  • 1 cup crumbled feta cheese  

  • 4 8‐inch pita breads, halved 

Directions 

  1. Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper.  

  1. Mix beans, tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. Cover and chill. (Note: Salad can be made up to 2 days ahead.)  

  1. Using slotted spoon, transfer salad mixture to pita bread halves. Serve immediately. 

Nutrition information per serving 

  • 397 calories, 20g fat (7g saturated), 775mg sodium, 45g carbohydrate, 7g fiber, 13g protein