Fruit Salsa and Cinnamon Chips (Makes 10 servings) 

fruit salsa

Ingredients  

  • 2 kiwis, peeled and diced  

  • 2 apples, peeled, cored and diced  

  • 8 ounces raspberries  

  • 1-pound strawberries  

  • 10 (10 inch) flour tortillas  

  • Butter flavored cooking spray 

  • 1 cup cinnamon sugar (3/4 cup sugar + 1/4 cup cinnamon) 

Directions 

  1. In a large bowl, thoroughly mix the fruits and sugar/fruit preserves, if desired. Cover and chill in the refrigerator.  

  1. Preheat oven to 350° F.  

  1. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.  

  1. Bake in the preheated oven to 8 to 10 minutes.  

  1. Allow to cool and serve with chilled fruit mixture. 

Nutrition information per serving 

Calories 466, Cholesterol 0 mg, Sodium 349 mg, Carbohydrates 99.3